Of course, each flavor has its swirled ingredients as well. Cream cheese, sour cream, graham crumbs, sugar, fresh whole eggs, butter, and pure vanilla extract. How many ingredients are in this product? What we can suggest is that you remove the number of slices you would like to serve, then wrap and freeze the part you’d like to save for another time. We don’t suggest re-freezing it from a completely thawed state. After thawing, our product is good for up to 5 days. Inside each box is a sheet of thawing instructions, with a 3-hour process and a 4-hour process. Start shopping online now with Instacart to get your favorite Stater Bros. How many guests will this cheesecake serve?Įach whole cheesecake is pre-sliced into 10 servings. Nacho-cheese products you love delivered to you in as fast as 1 hour with Instacart same-day delivery. They are great in lunchboxes or with crackers at a party. Markets Sharp Cheddar Cubes are perfect for cheese plates or as bite sized snacks. See nutrition information for fat and saturated fat content. Each and every cheesecake we’ve ever sold has been handmade from scratch and frozen immediately after baking to ensure proper cooling for the perfect texture. No artificial flavors, preservatives or certified synthetic colors. What makes this cheesecake different from other frozen desserts?įreezing our product is actually part of the original recipe, not a compromise for retail sales. Markets Icing from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours. We began selling our cheesecakes in our restaurant in Hattiesburg, Mississippi, and many New Yorkers have expressed how much better our product is than in their home state, both in person and in online reviews. Why is the slogan “Mississippi Made – New York Approved”? The cheesecake is also available for nationwide shipping through. Today, Cotton Blues Cheesecakes operates a 15,000 sq ft Cheesecake Kitchen in Waynesboro, Mississippi.Īll the cheesecakes are handcraft in small batches, packaged with love, and shipped out to various grocery stores in the South, including Ramey’s, Rouses Markets, Greer’s, and many more. Soon after, Cotton Blues began distributing to more grocery stores, and the small company quickly outgrew their restaurant location. Because freezing the cheesecakes is part of the recipe, it was a perfect fit! Many of Cotton Blues online reviews cite their cheesecake as “best ever” and “better than New York!” which prompted the cheesecake tagline, “Mississippi Made – New York Approved!”Īlmost a year after they began selling cheesecakes at Cotton Blues, the owner of a local grocery store chain asked us to sell them in the frozen section of his stores. Patrons began requesting whole cheesecakes to share with family and friends, and Davis and Ortego knew they had something special. The duo began selling Davis’s cheesecakes to patrons of Cotton Blues restaurant in Hattiesburg, Mississippi. Six years later, Davis, now an accredited pastry chef, teamed up with restaurant owner Chris Ortego. What began as a cheesecake recipe created by a high schooler in small-town Mississippi is now a business that makes thousands of cheesecakes a month.Ĭotton Blues top-secret cheesecakes recipe was first crafted by Shaun Davis at age 15.
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